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Poh Loong Seafood Restaurant, nestled in the heart of Taman Malaysia, is a culinary haven for seafood lovers in Teluk Intan. Customers rave about the freshness and quality of the dishes, with highlights including the Claypot Rice with Lard and the irresistible Butter Prawns. Sabrina Tan described how every dish hit the right spot, especially the fried eggplant and pork lard rice, making it a must-try for any visitor.
Dr. Gina’s endorsement of the Kam Heong Crab underscores the restaurant's commitment to delivering exceptional flavors. With a friendly and attentive staff, George Chang noted the necessity of reservations, as the restaurant's popularity keeps the tables full. Amidst its bustling atmosphere, patrons can enjoy the cozy air-conditioned space or the open-air section, enhancing the dining experience.
John D'Cruz’s review captures the essence of a local favorite, where the Golden Brinjal and Kung Po Mantis Prawns shine as standout dishes. The prices remain reasonable, ensuring that this delightful experience is accessible. Whether you're a local or a visitor, Poh Loong Seafood Restaurant promises a flavorful journey worth every moment.
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Amenities & More
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Reviews for Poh Loong Seafood Restaurant
Review highlights
Based on 899 reviewsPoh Loong Seafood Restaurant in Teluk Intan is widely appreciated for its fresh and well-prepared seafood, alongside popular dishes like claypot rice with pork lard and crab kam heong. Customers frequently highlight the reasonable pricing and generous portion sizes, contributing to its reputation as a good value dining option. The restaurant offers a comfortable environment featuring both air-conditioned and open seating areas, with a clean and welcoming ambiance. Service is consistently praised for being attentive and friendly, with the owner often engaging positively with guests. Despite its popularity causing occasional wait times, ample parking and free Wi-Fi add to the convenience, making Poh Loong a favored seafood destination among locals and visitors alike.
Everything we ordered hit the right spot. Seafood was fresh and cooked perfectly. The fried eggplant and pork lard rice are a must-try The price point is good too. Delicious food for a reasonable price
This restaurant need booking as walk in need to wait. The parking is available. Free wifi and place is clean. The food is good especially the claypot rice with lard. The butter prawns and marmite chicken is great too. The tofu is okay and the sauce go well with it. The owner is very good and helpful in getting us a table. Will definitely return again.
Crab kam heong was excellent and would return for that dish anytime. It has good ambiance and customer service. The boss was friendly and interacted well with his customers. Prices were reasonable. Highly recommend.
Very delicious Chinese cuisine at reasonable price. Air conditioner very cold.
A popular dining spot with local Teluk Intan folk, this restaurant is a little out of the city centre. But the extra effort to get here will be rewarded with good food at reasonable prices. Service is impeccable with a good number of service staff on call. Food arrived fairly quickly. There’s an aircond section on the inside but the outer section was airy and comfortable too. I really enjoyed the Crabs in Butter Sauce which is their signature style for cooking crabs. It was creamy and a little spicy too but the crabs were a tad small though. Finger licking good and Highly Recommended. Kam Heong La La were good, with dried shrimp adding umami goodness. The Signature Braised Pork was a tad salty but still OK with rice. The Signature Golden Brinjal was a joy; fried until crispy and fluffy, the brinjal was topped with meat floss for a light but tasty dish. Fried freshwater prawn (udang galah) was fresh and fried well. The sauce coating the prawns were tasty with bits of dried prawn lending umami flavours. A little expensive but Highly Recommended. Kung Po Mantis Prawns were reasonably priced and is a great alternative to prawns. This fish was almost perfect - crunch flour coated mantis prawn pieces in a slightly spicy Kung Po sauce. Perfect with rice. Highly Recommended. The Claypot Braised Shark was a little sour and spicy. Another dish that pairs well with plain rice. Tofu in Pumpkin Sauce was smooth and tasty. Recommended as well. This paired very well with the Rice with Pork Lard. Prices were very reasonable. After 2 visits, it’s my favourite restaurant in Teluk Intan.
Famous "pork oil rice" is their signature dish. They have few tables in air condition room. Offer a space for parking within 1min walking to restaurant. Staff are helpful and polite. Food are all delicious. Price is very reasonable.
Reasonable price seafood restaurant. Food tastes above average.
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Quick info
Opening hours
- Monday (Today) Closed
- Tuesday 11:30 AM - 2:45 PM 6:00 PM - 10:30 PM
- Wednesday 11:30 AM - 2:45 PM 6:00 PM - 10:30 PM
- Thursday 11:30 AM - 2:45 PM 6:00 PM - 10:30 PM
- Friday 11:30 AM - 2:45 PM 6:00 PM - 10:30 PM
- Saturday 11:30 AM - 2:45 PM 6:00 PM - 10:30 PM
- Sunday 11:30 AM - 2:45 PM 6:00 PM - 10:30 PM
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